L’hippocampe
Welcome to l’hippocampe
As part of our commitment to quality and authenticity, we favour short supply chains and carefully selected ingredients. Our galettes are made with flour from Moulin de Moidrey, free-range Label Rouge eggs from J.P. Delaunay, and ham sourced through the Bleu-Blanc-Cœur network, ensuring flavour, traceability, and respect for local producers.
the chef’s message
“I am passionate, along with my team, about introducing you to traditional dishes that have been revisited. The Menu evolves continuously, with the seasons, within a new concept and with an eco-friendly approach. The entire team is driven by the desire to introduce you to innovative cuisine where vegetables and marine flavors are at the heart of the dish, including local products like our indispensable Salt Meadow Lamb.” Philippe Pochon
Reopening on April 1st
Now operating as a crêperie, the restaurant welcomes guests from Tuesday to Saturday, from 12 p.m. to 6 p.m.
For any questions or further information, please contact us
Our menu
At L’Hippocampe, we focus on “ultra-seasonality” and refuse to waste even the last crumb of bread. The fruits and vegetables are largely sourced from regional production, and the seafood is purchased from our local fishmonger.
IMPORTANT: Temporary Closure
Route du Mont Saint-Michel La Caserne 50170 LE MONT SAINT-MICHEL
