L’hippocampe
Welcome to l’hippocampe
L’Hippocampe is a crêperie committed to quality and authenticity. The establishment prioritises short supply chains and carefully selected ingredients, including flour from the Moulin de Moidrey mill, free-range eggs with Label Rouge certification, and ham from the Bleu-Blanc-Cœur supply chain. The Hippocampe team
the chef’s message
At L’Hippocampe, our aim is to offer an authentic Breton crêperie experience — featuring generous buckwheat galettes, golden wheat crêpes, and locally sourced produce rooted in Norman and Breton traditions.
Reopening on April 1st
Now operating as a crêperie, the restaurant welcomes guests from Tuesday to Saturday, from 12 p.m. to 6 p.m.
For any questions or further information, please contact us
Our menu
The restaurant specialises in buckwheat galettes, ranging from the classic Complète to signature smoked salmon preparations, vegetarian options, and the Normande with Vire andouille sausage. Wheat crêpes and artisanal ice cream round off the menu.
Menu & Drinks Lists: Available as downloadable PDFs
From Tuesday to Saturday, 12:00 pm to 6:00 pm
Route du Mont Saint-Michel La Caserne 50170 LE MONT SAINT-MICHEL
