Le Pré-Salé

On the outskirts of Mont Saint-Michel, Le Pré Salé welcomes you from Monday to Saturday with authentic cuisine true to the local terroir. All our teams are happy to introduce you to our vision of gastronomy, which is local, indulgent, and refined.

With utmost sincerity, the chef revisits local specialties and honors the products that inspire him. For over 5 years, our chef, David Huet, inspired by his terroir, has been animating the cuisine of Le Pré-Salé by combining tradition and modernity in each of his dishes. Great care is taken in the selection and quality of his products.

On the dining room side, the team offers you a warm welcome in a modern setting just steps from the exceptional monument that is Mont Saint-Michel. Our team will guide you to discover the chef’s creations and make this moment as unforgettable as possible. So, don’t wait any longer and book your table at 02.33.60.24.17. Discover our Le Pré-Salé menu for the season.
If you wish to reserve your table, we are waiting for your call at 02 33 60 24 17.
We can’t wait to welcome you at the Gates of Mont Saint-Michel.

“I am committed, along with my team, to introducing you to traditional dishes that have been revisited. The Menu is constantly evolving, in line with the seasons, featuring local products including our indispensable Salt Meadow Lamb.”
David Huet