{"id":606,"date":"2024-02-20T16:44:35","date_gmt":"2024-02-20T15:44:35","guid":{"rendered":"https:\/\/restaurants.le-mont-saint-michel.com\/nos-restaurants\/"},"modified":"2026-04-30T13:28:19","modified_gmt":"2026-04-30T11:28:19","slug":"lhippocampe","status":"publish","type":"restaurants","link":"https:\/\/restaurants.le-mont-saint-michel.com\/en\/our-restaurants\/lhippocampe\/","title":{"rendered":"L\u2019hippocampe"},"content":{"rendered":"
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Welcome to l’hippocampe<\/h2>\n<\/div><\/section>\n\n
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L’Hippocampe is a cr\u00eaperie committed to quality and authenticity. The establishment prioritises short supply chains and carefully selected ingredients, including flour from the Moulin de Moidrey mill, free-range eggs with Label Rouge certification, and ham from the Bleu-Blanc-C\u0153ur supply chain. The Hippocampe team<\/strong><\/p>\n<\/div><\/section>\n\n

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the chef’s message<\/h2>\n<\/div><\/section>\n\n
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At L’Hippocampe, our aim is to offer an authentic Breton cr\u00eaperie experience \u2014 featuring generous buckwheat galettes, golden wheat cr\u00eapes, and locally sourced produce rooted in Norman and Breton traditions.<\/em><\/p>\n<\/div><\/section>\n\n\n

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\"Dsc02629\"<\/figure>\n\n\n\n
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Reopening on April 1st<\/strong><\/h2>\n\n\n\n

Now operating as a cr\u00eaperie, the restaurant welcomes guests from Tuesday to Saturday, from 12 p.m. to 6 p.m.<\/p>\n\n\n\n

For any questions or further information, please contact us<\/p>\n\n\n\n

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Contact us<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n
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Our menu<\/h2>\n\n\n\n

The restaurant specialises in buckwheat galettes, ranging from the classic Compl\u00e8te to signature smoked salmon preparations, vegetarian options, and the Normande with Vire andouille sausage. Wheat cr\u00eapes and artisanal ice cream round off the menu.<\/p>\n\n\n\n

Menu & Drinks Lists:<\/strong> Available as downloadable PDFs<\/p>\n\n\n\n

Hippocampe’s menu<\/a><\/strong><\/p>\n\n\n\n

Drinks List<\/a><\/strong><\/p>\n<\/div>

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<\/p>\n<\/div><\/section>","protected":false},"excerpt":{"rendered":"

Welcome to l’hippocampe L’Hippocampe is a cr\u00eaperie committed to quality and authenticity. The establishment prioritises short supply chains and carefully selected ingredients, including flour from the Moulin de Moidrey mill, free-range eggs with Label Rouge certification, and ham from the Bleu-Blanc-C\u0153ur supply chain. The Hippocampe team the chef’s message At L’Hippocampe, our aim is to […]<\/p>\n","protected":false},"featured_media":1116,"parent":0,"template":"","class_list":["post-606","restaurants","type-restaurants","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nL'Hippocampe, restaurant Mont Saint-Michel: marine gastronomy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurants.le-mont-saint-michel.com\/en\/our-restaurants\/lhippocampe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Hippocampe, restaurant Mont Saint-Michel: marine gastronomy\" \/>\n<meta property=\"og:description\" content=\"Welcome to l’hippocampe L’Hippocampe is a cr\u00eaperie committed to quality and authenticity. 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